EVENING'S PROGRAM

• Cocktails, Strolling Hors D'Oeuvres & Silent Auction
• Silent Auction Closes

• Dinner

• Program & Fashion Show
  

• 6 - 7:30 pm
• 7:30 pm

• 7:30 - 8:30 pm

• 8:30 - 9:30 pm
  

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MENU 

Butler Passed Hors D'Oeuvres

Calamari Fritters
Greek Meatballs
Champagne
Red Wine
White Wine

Salad

Mixed Field Greens with Poached Pear, Candied Walnuts, Marinated Tomatoes and Goat Cheese with Ranch or Balsalmic Dressing

Main

Mediterranean Roast Chicken Breast
Sautéed with White Wine, Garlic & Topped with Lemon Oregano Sauce
Anna Potato
Green Beans with Carrots
Warm Rolls & Butter

Dessert

Black Forest Torte
Coffee or Tea

-Open Bar-

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*DEADLINES
LOGO SUBMISSION: AUGUST 31, 2012
INVITATIONS & WEBSITE: AUGUST 31, 2012
PROGRAMS, STEP & REPEAT: SEPTEMBER 25, 2012